We started off the 9 ‘o’ clock session with a very interesting topic ‘Conjoint
Analysis’. It is one of the very important tools of Business Analytics and
performs the analysis in a much better and concise manner. So what exactly is
Conjoint Analysis? It is one of the most widely-used quantitative methods in
Marketing Research. It is used to measure the perceived values of specific
product features, to learn how demand for a particular product or service is
related to price, and to forecast what the likely acceptance of a product would
be if brought to market.
Respondents
usually complete between 12 to 30 conjoint questions. The questions are
designed carefully, using experimental design principles of independence and
balance of the features. By independently varying the features that are shown
to the respondents and observing the responses to the product profiles, the
analyst can statistically deduce what product features are most desired and
which attributes have the most impact on choice. In contrast to simpler survey
research methods that directly ask respondents what they prefer or the
important of each attribute, these preferences are derived from these
relatively realistic tradeoff situations.
But the direct survey question "how much would you pay for
xyz?" is unreliable and
misleading. So instead, we ask the consumer's opinion on a series of products
with differing features over a range of prices. Our techniques then use
regression analysis to compute mathematical values that explain consumer
behavior - how much value is placed on price, or location, or features,
etc. and then correlate this data to demographic, lifestyle, or other consumer
profiles.
Decoding of the Conjoint Analysis
Results:
Here’s an example of a survey
regarding the consumer tastes in ice creams. The data is collated as per the
consumer preferences.
Given
the consumers' ratings of all 16 diverse combinations, the software package
computes a mathematical regression to tell us how important each of the five
factors is to the individual responding consumer, and to the group of
responding consumers as a whole.
According
to the results shown to the left (actual output from the online survey), we'd
know that consumer X bases 47% of his decision on price, 23% on the flavor, 19%
on the freshness, and is less concerned about the container or healthiness. We
also learn get a relative ranking of the different flavors, as shown in the
lower graph.
Maybe older customers who eat ice cream
regularly are more concerned about healthiness. Maybe younger
consumers don't really care about the cone after all. Perhaps those who
work in a nearby office building and pass by for a snack really appreciate the
homemade fresh ingredients. All of these facts will be mathematically
predicted using conjoint
analysis. The end result is a quantitative, robust analysis of what
consumers really want, with each attribute evaluated in the context of the
others, incorporating the trade-offs that ultimately project the greatest
influence on consumer behavior.
- By Sidharth
Team F
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